五香茶蛋加工技术

五香茶蛋是用茶叶和各种香辛料煮制而成的蛋。

(1)JIAGONGGONGYI

原料蛋选择→清洗→水煮→击蛋破壳→放入锅中煮制→在容器内浸泡5～6小时即可

香辛料配制→盐→红糖→水→放入锅中煮制→在容器内浸泡5～6小时即可

(2)YUANLIAOJIFULIAO

每100枚禽蛋用食盐150克，茶叶100克，酱油400克，茴香25克，桂皮25克，丁香10克，清水5千克。

(3)ZHIZUOFANGFA

JIANGXUANHAODEYUANLIAODANXIJINGZHUSHUHOU，LAOCHUFANGZAILIANGSHUIZHONGJINPAO10FENZHONG。QUCHUZHUGEJIANGDANQIAOQINGQINGJIPO(BUYAOJIANGDANQIAOMODAPO)，RANHOUYONGSHOUCUOYICUO，SHIZHENGGEDANQIAOBIAOMIANPOSUI。ZAIJIANGPOQIAODEDANFANGRUGUOZHONG，JIASHUIYUSUOXUXIANGXINLIAO，YONGXIAOHUOZHU20FENZHONG，RANHOUJIANGDANHEYUANLIAOYEFANGRURONGQINEIAZHIJINPAO5～6XIAOSHI，JICHENG。YONGGUODEZHIYEHAIKEZAIYONG，YONGSHIZAIJIARUYIDINGDEFULIAOJIKE。YONGTAOBODAITITIEGUO、LVGUOZHU，FENGWEIGENGJIA。