卤蛋的加工技术

卤蛋是用卤汁腌制的蛋制品。腌制卤蛋首 先要调配卤汁，然后将原料蛋放入卤汁中用微火慢慢烹制，使卤汁渗透到蛋内 卤制后，应保存老卤，每次再用时应添加调味品和水。卤汁保存时间越长，香味越浓。

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